We are so excited to host Kane Dabbouss from Red Soil Organics for a workshop that will show you how to take a patch of grass and turn it into a productive no-till food garden. Learn how to hijack existing soil biology to kick start your healthy bio-dynamic garden without disturbing the soil life. With roots in biodynamics and organic farming Kane is an experienced educator and organic food producer. We are so lucky to welcome Kane to our region. With a wealth of experience and an approachable teaching style you’ll be inspired and have the knowledge and tools to start or improve your own food system. Whether you want to create or enhance your home veg garden or you are a budding or existing commercial grower there is something for you in this session.

This is a free workshop. Please consider buying your morning tea (and/or lunch, why not!) from Kandanga Kitchen and your farm and garden supplies from Bos Rural – this ensures we can keep bringing you these fabulous workshops.

Also can you do us a favour and please register by email or via FB if you are coming – it helps us to plan logistics!