The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat.

Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration he has prepared the following menu

Starter – alternate drop
Breaded garlic mushrooms, house lime aioli
Roast bone marrow, parsley salad, sourdough

Main

Beef stew and herb dumplings
Yorkshire pudding
Glazed carrots
Cider braised green

Dessert – alternate drop

Sticky toffee pudding, brandy cream
Bread and butter pudding, vanilla ice cream

Cocktails to complement our dinner will be available for purchase on the night as well as our boutique selection of wine and beer.

It will be cold and we are an outdoor venue. We will have heating but please dress for English weather!

Bookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.