Bunya nuts, pepper berries, lilly pillys, myrtles……. Does this list fill you with excitement at the thought of potential recipes or, is it more of a mind blank?
There is no reason why we can’t incorporate bush foods in to our lives everyday – they certainly have wonderful health benefits as well as unique flavours. But how?
We are so lucky to have Peter Wolfe the Free Ranging Chef of Cedar Creek Farm Bush Foods right here in the Mary Valley – who can not only show you how to cook with bushfoods but to get you really really excited about doing so.
On Monday March 26th join us for a one day intensive bush food cooking workshop with Peter. Eat, cook, eat some more, learn and discover a whole new world of wonderful foods – literally at your doorstep.
You will learn how to make (from scratch) 8 unique courses including….
- Paperbark damper with macadamia butter and lillypilly jelly
- Bunyanut falafels with preserved fingerlime yoghurt
- Rosella glazed west coast roo patties
- Paperbark smoked fish with lemon myrtle hollandaise and fingerlime pear
Hungry yet? And there will be a great surprise dessert to create a wow finish to any dinner party.
Cost $195 pp. Spaces limited. For tickets please contact Kandanga Farm Store or you can book via our friends Bos Rural via their ecommerce store. See link to their website in the Details banner.
