As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course,  shared dining experience looking over the certified organic paddocks of Kandanga Farm.

Your Bush Tucker inspired Long Lunch Menu

Course 1 from the trees..

Paperbark damper with macadamia butter

Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF

Course 2 from the seas…

Fresh, wild-caught Barra with finger lime hollandaise GF

Prawn ‘Seagars’

Red Claw surprise GF

Course 3 from the land…

Bush spiced kangaroo stew GF

Paperbark smoked K2 organic beef brisket GF

Bunya nut falafel with desert lime yoghurt GF

Course 4 from the heavens…

Chocolate macadamia brownie with davison plum coulis GF

Wattle seed cream meringue GF

Strawberry Eucalyptus Tartlets

Please note that this menu is not suitable for vegetarians and no alterations are possible. Gluten free patrons can be catered for however please be aware that traces of gluten may be present as the kitchen does get used to prepare other meals that contain gluten.

We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day. Stay awhile, relax on a lazy Mary Valley Sunday with good food, good company and a good view!

Bookings are essential as there will be no opportunity for walk-ins on the day.

$89 pp plus booking fee – book via Humanitix, link below and 100% of profit from your booking fees goes to children’s charities.