Join farmer and nutritionist Nic Zaccardi for a hands on introduction to market gardening. Whether you want self sufficiency or to develop a commercial garden this course will give you the foundation you need to start an organic, thriving and abundant food production system.

In this 2 day intensive workshop you’ll plan, build and plant out a garden. You’ll cover :

• Farm design and infrastructure set up
• Tools and resources for success
• Bed preparation
• Improving your soil, and managing fertility
• Integrating Livestock
• Irrigation Methods
• Integrated Pest and Weed Management
• Production planning
• Growing healthy seedlings, buying them in or direct seeding
• Harvest and storage
• Finding a market and successful marketing
• Becoming certified organic

Smoko and Lunch included! You’ll also receive a take home manual.