Save the Date! More details coming soon.

As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region this workshop is to encourage more growers into organic, regenerative farming to produce nutrient dense produce that is so desperately lacking in most fruit and vegetable offerings available today.

With both theory and practical elements this workshop is a crash course for anyone thinking of making the green-change. As always we focus on food production without poison so you’ll cover soil health and plant health with the idea that prevention is always better than cure.

Join farmer and nutritionist Nic Zaccardi for a hands on introduction to market gardening. Whether you want self sufficiency or to develop a commercial garden this course will give you the foundation you need to start an organic, thriving and abundant food production system.

You’ll cover :

• Farm design and infrastructure set up
• Tools and resources for success
• Bed preparation
• Improving your soil, and managing fertility
• Integrating Livestock
• Irrigation Methods
• Integrated Pest and Weed Management
• Production planning
• Growing healthy seedlings, buying them in or direct seeding
• Harvest and storage
• Finding a market and successful marketing
• Becoming certified organic

Smoko and Lunch included! You’ll also receive a take home manual.

Bookings will open in the New Year with limited places available. Follow us on Instagram and Facebook to be notified as soon as bookings open.