Come on a journey through the Mary Valley and take a guided tour through an organic cattle and small crop farm, an organic boutique small crop farm and a working persimmon and stonefruit orchard diversifying into pork, eggs and preserves.

Stop off for lunch at Kandanga Kitchen and sample produce sourced from surrounding farms.
Cost: FREE. Provide your own transport. Lunch additional.
Time: 10am to 3pm

Where:
 10am – Kandanga Farm, 93 Main Street, Kandanga www.kandangafarmstore.com.au
 11am – Lunch at Kandanga Kitchen, 93 Main Street, Kandanga www.kandangakitchen.com.au
 12.30pm – Red Earth Farmers, 40 Harry’s Creek Road, Amamoor 0439 784 680
 2pm – The Whole Lot, 255 Amamoor Creek Road, Amamoor 0400 778 160

Information: Phone 0428 776 348 or visit www.kandangafarmstore.com.au.

Bring a hat, sunscreen, water bottle, and wear comfortable shoes.