How about a delicious warming curry to warm you up this winter?

The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat.

Chef Sam is taking us back to India this July. Using local organic produce from the Mary Valley as his inspiration he has created a 2 course menu. Gussy  is creating a complimentary cocktail menu for a unique evening at the Kandanga Farm Store.

MENU

Amuse Bouche

Mataar paneer – (Pea paneer curry) – V, GF
Lamb curry (Rajasthan style – warm spice) – GF
Saffron rice – GF, V
Kachumber salad – GF, V
Raita – GF, V

Pumpkin halwa, candied mandarin, chocolate soil – GF, V
Orange cake, ginger and salted caramel – GF, V

Bookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.