The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat.
Chef Sam is taking us to Israel in November. The Israeli’s are real foodies and their cuisine incorporates many foods traditionally included in other Middle Eastern and Mediterranean cuisines so we are very excited to be heading there for a taste experience.
Menu
Main
Beef Brisket, smoked labneh, preserved lime relish
Roast potatoes, local greens, beetroot hummus
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Dessert
Halva, grilled stone fruit, elderflower creme fraiche
$49 per person for 2 courses. Gluten Free and vegetarian options available 
A selection of organic wines, craft beer and specialty cocktails available for purchase on the night. Drinks available from 6pm.
No takeaways sorry.
Bookings essential as we have limited seats and they sell out FAST. Please advise of any dietary restrictions on booking.
Payment for meals to be made on booking (drink purchases available on night).
