Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience.
Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended.
Our focus is on showcasing the best of local produce in a warm and welcoming atmosphere. We invite you to join us on Friday and Saturday evenings to enjoy the stunning views of the rolling hills of Kandanga, while savouring our always evolving menu.
We will offer a banquet menu consisting of shared entrees for the table, a main course of your choice, shared sides and a delightful dessert to complete your dining experience.
For those who prefer individual items, we have a variety of options available. We offer a dedicated children’s menu ensuring there is something for everyone.
