We love a Sunday Roast, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating.

First up we will be eating K2 Organic Beef and hearing from farmer Tim Scott about farming regeneratively in the Mary Valley.

This is a two course lunch – price of $150 will give you enough for 4 people so bring your friends but if you want to eat it all yourself – we won’t judge! Your meal will be served as a full roast for you to carve and serve your own group. Roast, seasonal veg, trimmings and dessert for 4 people plus the opportunity to get to know the farmer’s that feed you!

Gluten free available. Please note this is not suitable for vegetarians.

Bookings are essential!