Join us and the Free Range Chef Peter Wolfe for another of his popular, all things real food, sausage intensive workshop. 
Learn about the equipment you do and don’t need, ingredients, traditional recipes and cooking tips.
In this 6 hour workshop you will make the following sausages plus a couple of bonus old school dishes –
- Vietnamese sausage
- Morcilla
- Pork, sage and onion sausages
- Boerwust
- Stuffed pigs trotters
- Scotch eggs
Lunch and smoko included!
