Got an idea that requires the use of a commercial kitchen? Not sure where to start or what you need to know?

Join us on August for a workshop on starting a food business.

We have an exciting line up of speakers to share their knowledge on all things food and business.

Tracey Pottle from Gympie Council Environmental Health on all things Food Business license and Food Safety.

Lynne Wilbraham & Jason Virtue from Business LEAP to guide you through the maze of information and what you need to consider to start a business.

Mike Newbold from Queensland Food Tech to introduce you to the world of food technology, product development, labelling and the list goes on!

Michelle Mascher from Ugly Duck Fine Foods to share her journey of starting and running a successful food business.

Get advice, avoid the pitfalls and meet others interested in starting on a food journey just like you.

Arrive early to relax with a coffee, introduce yourself to the group and have a look around the Kitchen and facilities.

This workshop will be in the face to face format and we have implemented the appropriate COVID -19 procedures.

Kandanga Farm Store looks forward to being able to assist you with your Food Business and value adding ideas, please RSVP by emailing us before COB Friday 31st August  as places are limited.