Join us and the Free Range Chef Peter Wolfe for another of his popular, all things real food, sausage intensive workshop. Learn about the equipment you do and don't need, ingredients, traditional recipes and cooking tips. In this 6 hour workshop you will make the following sausages plus a couple of bonus old school dishes [...]
This is a three day Syntropic Agriculture course where we examine the utility and merits of Syntropic Agriculture through the prism of a holistic context. Syntropic Agriculture is actually very fluid and versatile in its application and how it can produce. What exactly is Syntropic Agriculture? How does it work? What does it look like? [...]
Full Brekkie Menu available Saturday 11th November. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]
Do you worry about all the toxic inputs abundant in the pet ‘health care’ space?; including: – annual vaccine ‘boosters’ – flea & tick preventatives – heartworm & gut worm preventatives – grooming supplies like shampoos – their food and water?! We are delighted to welcome Dr Renee James from The Natural Vets at Forest [...]
Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]
Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended. Our focus is [...]
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses share plate style Sample Menu (may change subject to availability produce) Course 1 Paperbark damper with macadamia butter Antipasto with kangaroo terrine, [...]
Experience the ultimate Farm to Fork (and glass) adventure! Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]
WE are absolutely thrilled to be welcoming back to the Valley in 2024, Holistic Management educator Brian Wehlburg. Holistic Management is a potentially life changing course that gets to the heart of your decision making process. HOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION is planned to start in KANDANGA on 11 June 2024 Listed as a resource in the movie, Rachel's Farm , HOLISTIC [...]
Australia's Regenerative and Organic Farming Field Day. As seen on LANDLINE. Alternate year format: ODD YEARS - Invention and Innovation- Trade show of new products and services for regen and organic producers. Invited stall holders tasked with only bringing products and/or services that can help you on your regenerative and organic farming journey. Plus hear [...]
