WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! 8 am to 11am on Saturday 8th, 15th, 22nd and 29th! Last orders taken at 10:30. Featuring local, regeneratively farmed fresh produce - of course!
We are humbled and delighted to be the venue for this incredible training program. Training for the future Tarwyn Park Training is a 4-day hands-on workshop based on redesigning your farm through Natural Sequence Farming techniques and principles to maximise productivity, enhance landscape function and minimise farm costs. During Tarwyn Park Training you will learn [...]
As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]
