As part of GourMAY and Gympie Gold Regional Produce's Eat Local Month initiative, join us for a gourmet family Picnic in the Paddock on Sunday 28 May 2017, 2:30pm. Bring your picnic blanket, a hat and your friends to join us in the green paddocks in front of the new Kandanga Farm Store. Share local [...]
The Kandanga Kitchen will be opening on the 26th October!
Join a community of practice around alternative weed control methods and concepts and enjoy the opportunity to walk around and view progress of one- year-old alternative herbicides trial. Includes a free morning tea at Kandanga Kitchen. Please RSVP to [email protected] or ph. 54824766 (numbers required for catering) Learn and discuss soil health and weed regrowth [...]
Come for a morning walk with Nina Saxton (Banyan View Farm) and Dave Clark (Permaculture guru) to discuss soil health and composting methods. is is an informal talk that will suit beginners setting out to grow good food as well as experienced old hands who want to share their own experiences and hear about new [...]
The must do annual Kandanga Farm Pot Luck Luncheon is the platform for local producers to showcase their sensational produce to local, and further afield, cafes, restaurants and tourism operators. WE want the use of local food, sourced direct from farmers, to become the norm! Please note this event is only open to food producers [...]
Don't shoot the messenger Peeps! Weeds can tell us a lot about soil nutrient deficiencies as well as the impact of our management decisions. Join us for morning tea by Kandanga Kitchen and a very informative talk and walk with local agronomist Matthew Fea. WARNING: You may not ever look at weeds the same again! [...]
Weeding..... Pleasure.....What the??! Come and find out how quality tools plus correct technique can transform weeding from a chore to an art. Join us and Daniela from Dewit and get your hands on beautifully crafted hand tools - it just may change the way you think about weeds. Come early for breakfast or stay late for lunch (or both - why not!!) at Kandanga Kitchen. Cost is $5 per person - pay on the day.
20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th january and continuing every Tuesday till the 5th June. Registrations essential - please contact Steph for more info 0479 063 001
20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential - please contact Steph for more info 0479 063 001
20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential - please contact Steph for more info 0479 063 001
