Treat your Mum to a very special 3 course luncheon featuring local, organic produce. Look out over Kandanga Farm and let us look after you. Plus a free glass of wine for Mum! To start.... No-Tillmans Platter (because Ploughing is the old paradigm) - Piggy in the Middle ham, K2 organic rare roast beef, soft [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. To kick off 2021 we are delighted to announce that Chef Matt Golinski will be cooking. Matt is famous for his [...]
It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms. MENU 28th May alternate drop [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]
How about a delicious warming curry to warm you up this winter? The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us back to India this [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Due to COVID lockdown affecting many of our booked guests we have postponed the dinner to Friday 27th August. Some spots [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us to Israel in November. The Israeli's are real foodies and their cuisine incorporates many foods traditionally [...]
We love a Sunday Roast, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. First up we will be eating [...]
Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]
Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended. Our focus is [...]
