Mary Valley Farm Trail Celebration Lunch Sunday 27 October 2019 Venue: Dingo Creek Vineyard Time: 11.30am to 2pm Showcasing produce from the Mary Valley Farm Trail, the Celebration Lunch is a three course paddock to plate dining experience. Set amongst the vines at Dingo Creek Vineyard, this is a great opportunity to meet the producers, [...]
Come and join Gabby for an educational morning exploring edible and medicinal weeds at Kandanga Farm Store.
Join Sam from You Are Here Yoga every Saturday morning at 6:30am on the grass in front of the Kandanga Farm Store cafe. Gentle Hatha Yoga suitable for beginners and those further along their yoga journeys. All are welcome! Only $10 payable directly to Sam. No need to book you can just turn up! [...]
It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms. MENU 28th May alternate drop [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]
As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]
CLICK HERE TO SECURE YOUR SPOT!! We are delighted to be hosting Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm - we have been so impressed [...]
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses share plate style Sample Menu (may change subject to availability produce) Course 1 Paperbark damper with macadamia butter Antipasto with kangaroo terrine, [...]
Experience the ultimate Farm to Fork (and glass) adventure! Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]
