Honey Miso Dressing
This is a favourite dressing at the moment, It is so yummy on salads, roast veges and meats. I love it in the kitchen particularly as it allows us to feature Little Bunya Organics fresh ginger, Wharenui Honey and Summerville Farms Garlic.
Ingredients:
2 ½ tablespoons miso paste (check if you need to be Gluten Free as some are fermented with wheat or barley, others rice)
2 tablespoons honey
2 tablespoons Dijon mustard
3 tablespoons water
1 tablespoon soy sauce
1 tablespoon apple cider vinegar (with the mother!)
½ teaspoon of sesame oil
1 teaspoon fresh grated ginger
1 clove garlic finely diced or minced
1 tablespoon finely chopped scallion or spring onion
Method:
Combine the miso paste, honey and mustard together and mix with a whisk (or use a kitchen aid / food processor) till smooth
Add the remaining ingredients and mix well.
Let it steep for 10-15 minutes before using.
Put on whatever you want!!
