The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]
What a privilege it was for us to have Matt Golinski in the Kandanga Farm Store kitchen this month. We were without a chef for December and February and so unsure how we were going to pull off our now very popular monthly New Moon dinner. Matt came into the store for a coffee and [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. To kick off 2021 we are delighted to announce that Chef Matt Golinski will be cooking. Matt is famous for his [...]
How about a delicious warming curry to warm you up this winter? The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us back to India this [...]
Roasted Stonefruit Coming into stonefruit season, I love to make the most of it as they are some of my favourite fruit – sure I say this about everything. One slightly different dessert I have come to love is Indian spiced stonefruit.. its an easy recipe, and paired with a delicious vanilla icecream or [...]
Honey Miso Dressing This is a favourite dressing at the moment, It is so yummy on salads, roast veges and meats. I love it in the kitchen particularly as it allows us to feature Little Bunya Organics fresh ginger, Wharenui Honey and Summerville Farms Garlic. Ingredients: 2 ½ tablespoons miso paste (check if [...]
Join Kandanga Kitchen on the 12th April for a seasonal feast.
Elaine has been growing veg in the Valley for longer than we can remember - and so she is our go to person when we want to know what's in season right now plus what should be going in our gardens right now too (so we can keep on eating....)! Here's the inside scoop from [...]
Join us Sunday July 8th to taste the best in local produce - a true farm to fork experience!
