Honey Miso Dressing This is a favourite dressing at the moment, It is so yummy on salads, roast veges and meats. I love it in the kitchen particularly as it allows us to feature Little Bunya Organics fresh ginger, Wharenui Honey and Summerville Farms Garlic. Ingredients: 2 ½ tablespoons miso paste (check if [...]
Join Kandanga Kitchen on the 12th April for a seasonal feast.
Elaine has been growing veg in the Valley for longer than we can remember - and so she is our go to person when we want to know what's in season right now plus what should be going in our gardens right now too (so we can keep on eating....)! Here's the inside scoop from [...]
Join us Sunday July 8th to taste the best in local produce - a true farm to fork experience!
