GourMAY 2024 – Tour, Tapas & Tempranillo with Matt Golinski

By |2024-04-23T12:18:02+10:00March 2nd, 2024||

Experience the ultimate Farm to Fork (and glass) adventure!   Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]

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Paddock to Plate Pop Up Dining JANUARY 2024

By |2023-12-14T13:30:26+10:00December 14th, 2023||

Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended.  Our focus is [...]

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POP UP BREKKIE 9th December

By |2023-11-09T08:33:05+10:00November 9th, 2023||

Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]

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Greenwashing

By |2023-11-21T12:49:03+10:00July 21st, 2023|Farming Stories|

As the regenerative farming movement gains momentum we are sadly seeing examples of the ‘regenerative’ word being used with no real substance to back it up. This style of marketing even has a name: ‘Greenwashing’ - marketing that misleads consumers into believing that a product is environmentally friendly when it is not. We find this [...]

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GourMAY New Moon Dinner ### SOLD OUT ###

By |2023-05-15T09:04:09+10:00December 23rd, 2022||

We've all missed them - our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY - the Mary Valley's celebration of local food during the month of May 2023. With a fixed menu focused on what is in season and growing [...]

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Roast YOUR Farmer – Sunday Lunch June 5th

By |2022-05-11T11:16:42+10:00May 11th, 2022|, |

We love a Sunday Roast, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. First up we will be eating [...]

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A Podcast with Amber Scott

By |2021-08-21T13:28:35+10:00August 21st, 2021|Farming Stories|

For the vast majority of us, the future has to be better than it is right now, and the only way that that will happen, is for as many of us as possible, to contribute to the direction that it develops. Join Richard Bawden and his guests in the monthly episodes as they explore ideas, [...]

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May Long Lunch

By |2021-05-18T12:19:58+10:00April 11th, 2021||

It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms.   MENU 28th May alternate drop [...]

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New Moon Dinner May – BRITISH

By |2021-06-08T17:25:59+10:00April 11th, 2021||

The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]

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