What a privilege it was for us to have Matt Golinski in the Kandanga Farm Store kitchen this month. We were without a chef for December and February and so unsure how we were going to pull off our now very popular monthly New Moon dinner. Matt came into the store for a coffee and [...]
How about a delicious warming curry to warm you up this winter? The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us back to India this [...]
Come and join Gabby for an educational morning exploring edible and medicinal weeds at Kandanga Farm Store.
Treat your Dad to good food on Fathers Day, no matter how bad his jokes are. Sunday 1 Sept Kandanga Kitchen are hosting 2 Father's Day gourmet barbecues: 8:30am OR 12:30pm - gourmet barbecue $25pp includes cold non-alcoholic drinks (kids 15 and under $18, babes in arms free) Coffee, craft beer and wine are available [...]
Mary Valley Farm Trail Celebration Lunch Sunday 27 October 2019 Venue: Dingo Creek Vineyard Time: 11.30am to 2pm Showcasing produce from the Mary Valley Farm Trail, the Celebration Lunch is a three course paddock to plate dining experience. Set amongst the vines at Dingo Creek Vineyard, this is a great opportunity to meet the producers, [...]
REGISTER HERE GourMay is on again this year and it is truly a lovely time to visit some of the local farms in the region. This year you can visit a few Mary Valley farms plus the local markets where you can meet more local farmers plus buy local produce to take home. Here are [...]
It's GourMAY time again! A time to celebrate local food and all our region has to offer. This year join us for a family friendly tapas afternoon from 4pm - 6pm on Saturday 18th May. Kandanga Kitchen will serve delicious tapas that features local produce. Bring your own picnic rug or seat, sit back and [...]
Join Kandanga Kitchen on the 12th April for a seasonal feast.
Once upon a time we used the whole animal - we took nothing for granted. Hooves, livers, intestines, prime cuts, skin, tail - The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. [...]
