In amongst GourMay events, last month120,000 Livestock Producers descended on mass for Rockhampton’s Beef Australia. At home, for GourMay, K2 Organic Beef was showcased having over 70 people attend a regenerative farm walk where many aspects of organic food production in this region were addressed. At both forums it was emphasized that the beef [...]
By Tim Scott As with life, understanding the role of SUCCESSION in plant communities is the cornerstone of understanding how regeneration works. This is the most basic land management concept and yet the most overlooked. Regardless of where your regenerative agriculture journey begins, significant time must be spent first learning the role of plant [...]
Why is Grassfed Organic Beef considered “Higher Eating”? Isn’t all meat produced the same way? Is eating a “non-meat” diet better for the environment than including animals? First ask yourself, without human interference, how does nature work? Are there any monocultures of just one type of plant or animal anywhere in a healthy natural system? [...]
We are over the moon to be the venue for this truly worthwhile course. It is lifechanging and the reason that the Kandanga Farm Store exists as you know it today. If we had our way this course would be taught in every school in Australia and we cannot recommend it highly enough. All bookings [...]
There’s no doubt the Covid-19 issues around food security have all us looking more at what we can produce at home. If we are lucky enough to have a farm or some acreage, perhaps it has even led to a few different vegetables being tried in the garden or some Chickens or other species of [...]
