Once upon a time we used the whole animal - we took nothing for granted. Hooves, livers, intestines, prime cuts, skin, tail - The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. [...]
Bec's Pickles recipe We have so many beautiful eggplants and cucumbers at the moment, and I love preserving as much as we can so we can offer the abundance later in the season. My speedy pickle recipe can be used across a range of vege's if you are keen, but the easiest is cucumbers for [...]
Perfume - once made from natural oils, flowers and herbs but now big business - walk in any department store and be bombarded with synthetic scents and expensive potions. It's about time we got back to basics and let nature guide us to subtler, richer fragrances to live with and express our selves. Join us [...]
