GourMAY 2024 – Tour, Tapas & Tempranillo with Matt Golinski

By |2024-04-23T12:18:02+10:00March 2nd, 2024||

Experience the ultimate Farm to Fork (and glass) adventure!   Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]

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Higher Eating

By |2022-06-16T17:31:05+10:00March 16th, 2022|Farming Stories, Newsletter, Uncategorized|

Why is Grassfed Organic Beef considered “Higher Eating”?  Isn’t all meat produced the same way? Is eating a “non-meat” diet better for the environment than including animals? First ask yourself, without human interference, how does nature work? Are there any monocultures of just one type of plant or animal anywhere in a healthy natural system? [...]

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What the hell is K2 Beef?

By |2019-01-30T06:38:53+10:00May 27th, 2018|Profile|

While Kandanga Farm has been chemical free for nearly 3 years, in late 2017 it was officially recognised as being in conversion to certified organic status. Kandanga Farm Beef is chemical free, entirely grass fed and truly local. So why K2? Well we, Tim & Amber Scott have 2 farms in the Mary Valley with Kandanga [...]

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