We hadn't either until our friends at Melawondi Spring Retreat brought some in to swap for some of our beef. These little native jewels have the same delicate pearls like you find in finger limes but a flavour where the tartness of the finger lime is tempered by the sweetness of mandarin. Here's a recipe [...]
Save the Date! The Farm Tour Trail for the Mary Valley will be open again on Saturday 26th October 2019. Visit local farms and meet the farmers that grow your food. Farms participating include Wharenui Farm (Avocados and Honey) Forage Farms (Eggs, Pork, Beef & Lamb) Dingo Creek Vineyard (Wine and Port!) Kandanga Farm (Grassfed [...]
Join Kandanga Kitchen on the 12th April for a seasonal feast.
