Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended. Our focus is [...]
Your teacher Jodie Join local artisan home baker Jodie for a complete, start to finish, hands on experience to make sourdough. Learn how to make sourdough bread at home for the ones you love. In this 6 hour intensive workshop you will learn and try every step of the sourdough process so [...]
Let's do lunch! We have lots to celebrate - community, friendship, local produce, real food, good health and good cheer! Join us for a leisurely sit down lunch on Saturday 23rd April. Arrive at 12:30 for a 1pm sit down. Long Table style so you will be mingling! MENU (alternate drop) Roast [...]
Sunday Session at the Farm Store with live music and menu featuring local produce. Wines, beers and ciders also available for purchase.
It's GourMAY time again! A time to celebrate local food and all our region has to offer. This year join us for a family friendly tapas afternoon from 4pm - 6pm on Saturday 18th May. Kandanga Kitchen will serve delicious tapas that features local produce. Bring your own picnic rug or seat, sit back and [...]
It's so heartening to meet people who really care where their food comes from. Mr Sunshine Coast Foodie Martin Duncan has always aimed to connect people through food and so when he approached us to run a showcase luncheon in the hayshed at Kandanga Farm (that could be open to the general public - different [...]
