It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]
What's the most delicious thing to eat on the 8th November 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch celebrating Spring's harvest. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer [...]
What's the most delicious thing to eat on the 22nd February 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of [...]
ENROL HERE Kandanga Farm Store is thrilled to be the Queensland venue for international educator Dan Kittredge and the world's first certificate level masterclass in nutrient dense crop production. Please note all bookings are to made directly with Dan Kittredge - link above. 4 DAY WORKSHOP (2 in-person days in autumn followed by 2 in-person days in Spring). [...]
Experience the ultimate Farm to Fork (and glass) adventure! Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]
What a privilege it was for us to have Matt Golinski in the Kandanga Farm Store kitchen this month. We were without a chef for December and February and so unsure how we were going to pull off our now very popular monthly New Moon dinner. Matt came into the store for a coffee and [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. To kick off 2021 we are delighted to announce that Chef Matt Golinski will be cooking. Matt is famous for his [...]
Last year at the inaugural AgVention field day, I had the privilege of chairing a panel discussion on the topic ‘Farming with Integrity’. We discussed what it meant, what were the implications of a lack of integrity in farming systems and how that ultimately impacts consumers. My guests were the exceptions rather than the rule [...]
