Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses share plate style Sample Menu (may change subject to availability produce) Course 1 Paperbark damper with macadamia butter Antipasto with kangaroo terrine, [...]
CLICK HERE TO SECURE YOUR SPOT!! We are delighted to be hosting Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm - we have been so impressed [...]
We've all missed them - our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY - the Mary Valley's celebration of local food during the month of May 2023. With a fixed menu focused on what is in season and growing [...]
As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]
“Regen” Ag has gained significant momentum nationally and internationally as action on climate variability has become main-stream. Regen is seen as the shining light in turning the tide of human-induced environmental degradation. The status-quo of “production only” focussed agriculture is no longer accepted in the consumer world and we have a choice RIGHT NOW to [...]
Treat your Mum to a very special 3 course luncheon featuring local, organic produce. Look out over Kandanga Farm and let us look after you. Plus a free glass of wine for Mum! To start.... No-Tillmans Platter (because Ploughing is the old paradigm) - Piggy in the Middle ham, K2 organic rare roast beef, soft [...]
Come and join Gabby for an educational morning exploring edible and medicinal weeds at Kandanga Farm Store.
Mary Valley Farm Trail Celebration Lunch Sunday 27 October 2019 Venue: Dingo Creek Vineyard Time: 11.30am to 2pm Showcasing produce from the Mary Valley Farm Trail, the Celebration Lunch is a three course paddock to plate dining experience. Set amongst the vines at Dingo Creek Vineyard, this is a great opportunity to meet the producers, [...]
Ever wanted to get up close and personal with farm animals and/or farmers? Thursday to Sunday is your chance! Join Tim from Kandanga Farm in the 6 seater ATV for a guided tour around Kandanga Farm - see regenerative farming in action, talk about the process of becoming Certified (Organic that is!), maybe join in [...]
Join us Sunday July 8th to taste the best in local produce - a true farm to fork experience!
