As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]
For the vast majority of us, the future has to be better than it is right now, and the only way that that will happen, is for as many of us as possible, to contribute to the direction that it develops. Join Richard Bawden and his guests in the monthly episodes as they explore ideas, [...]
It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms. MENU 28th May alternate drop [...]
How about a delicious warming curry to warm you up this winter? The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us back to India this [...]
