By Tim Scott We all hear that to feed 9 billion humans, the expected world population by 2050, we need to increase food production by 60% from current levels.* A rising population, along with a new problem; a backdrop of ESG and environmental targets around carbon emissions (as one example) by corporations who don’t understand [...]
Save the Date! More details coming soon. As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region this workshop is to encourage more growers into organic, regenerative farming to produce nutrient dense produce that is so desperately lacking in most fruit and vegetable offerings available today. With both [...]
In every part of life disruptive technologies are changing the way things are done. From communicating to match-making, finding a place to stay or finding a house to buy to getting around and shopping, the “Third Industrial Revolution” is indeed upon us. Consumers want more The food industry has successfully traded ecological biodiversity for brand [...]
Last year at the inaugural AgVention field day, I had the privilege of chairing a panel discussion on the topic ‘Farming with Integrity’. We discussed what it meant, what were the implications of a lack of integrity in farming systems and how that ultimately impacts consumers. My guests were the exceptions rather than the rule [...]
A little story about us. Thanks Country Style! Read the article by clicking here
Once upon a time we used the whole animal - we took nothing for granted. Hooves, livers, intestines, prime cuts, skin, tail - The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. [...]
