Paddock to Plate Pop Up Dining JANUARY 2024

By |2023-12-14T13:30:26+10:00December 14th, 2023||

Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended.  Our focus is [...]

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New Moon Dinner May – BRITISH

By |2021-06-08T17:25:59+10:00April 11th, 2021||

The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]

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