Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended. Our focus is [...]
Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]
Save the Date! More details coming soon. As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region this workshop is to encourage more growers into organic, regenerative farming to produce nutrient dense produce that is so desperately lacking in most fruit and vegetable offerings available today. With both [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Dan Del Rio is taking us to Greece in October. Enjoy a 2 course Greek inspired meal using local organic [...]
Unleash your inner creative with local artist Jordi form Jordi Kate Design in a three hour paint class. It's about having fun, some drinks and celebrating life - you don't need to be Picasso to join in! Come alone and make friends, bring your best mates along or organise a private party. Grazing table, 1st drink and everything else you'll need is included. All you need to do is relax and be inspired [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Due to COVID lockdown affecting many of our booked guests we have postponed the dinner to Friday 27th August. Some spots [...]
It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms. MENU 28th May alternate drop [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. To kick off 2021 we are delighted to announce that Chef Matt Golinski will be cooking. Matt is famous for his [...]
Come and join Gabby for an educational morning exploring edible and medicinal weeds at Kandanga Farm Store.
It's GourMAY time again! A time to celebrate local food and all our region has to offer. This year join us for a family friendly tapas afternoon from 4pm - 6pm on Saturday 18th May. Kandanga Kitchen will serve delicious tapas that features local produce. Bring your own picnic rug or seat, sit back and [...]
