Experience the ultimate Farm to Fork (and glass) adventure! Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]
Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended. Our focus is [...]
Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]
Join Sam from You Are Here Yoga every Saturday morning at 6:30am on the grass in front of the Kandanga Farm Store cafe. Gentle Hatha Yoga suitable for beginners and those further along their yoga journeys. All are welcome! Only $10 payable directly to Sam. No need to book you can just turn up! [...]
How about a delicious warming curry to warm you up this winter? The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us back to India this [...]
It's GourMAY time again! A time to celebrate local food and all our region has to offer. This year join us for a family friendly tapas afternoon from 4pm - 6pm on Saturday 18th May. Kandanga Kitchen will serve delicious tapas that features local produce. Bring your own picnic rug or seat, sit back and [...]
