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About Us
We believe in food. Good food. Real Food. Nutrient dense food grown in dynamic, healthy, alive soil.
We believe in farmers. People whose life’s work is to feed us, to nourish. Hard working, come rain or shine type people. Passionate, sometimes kooky, lovers of soil and stock.
We believe in the conscious consumer. The person who cares about where their food comes from. That supports Aussie farmers and small businesses. That understands that good food is worth paying for because good food underpins physical, emotional and mental wellbeing. That finds nourishment in embracing the simple life and understands that some of life’s best moments are spent around the kitchen table.
Based in the Mary Valley Region, our objective is to assist farmers and food producers grow nutrient dense, clean food by working with natural ecosystem function. We seek to connect farmers with consumers. We work to improve the industry from within so that our farmer clients have viable, prosperous businesses.
We offer a wide range of benefits, including a commercial kitchen available for hire by food producers wishing to experiment and value add, a range of household and farm living products to help you live the good life, contribution to the regen & organic community knowledge bank by hosting and running varied workshops on topics from growing to cooking, and we also run seasonal events, showcasing local, organic produce and bringing people together to eat.
The Store
Our farm supplies store provides products and services to the Mary Valley, Sunshine Coast and across Australia. Focussed on chemical free and organic agriculture solutions, we have products and ideas for farm infrastructure; livestock management; soil, water and pasture health plus home garden and other country lifestyle necessities. You’ll also find organic dairy products, organic beef and chicken and regeneratively farmed pork. Ask us where the produce comes from – we are keen to share!
Our store is open to the public on Fridays from 9am to 4pm. Other times by arrangement, with our office attended throughout the week for over the phone sales and support.
The Kitchen
Every Friday 9am to 2pm our kitchen serves up treats and light meals. It's a take-away focused menu but you are welcome to sit in our outdoor and undercover area to enjoy tasty, nourishing wholefood made from scratch using local and/or organic ingredients – many of which are from our farmer friends. We brew coffee and organic tea, and there is usually a seasonal smoothie up for grabs too.
Between March and October we run seasonal events including long lunches and dinners plus workshops - check out the events page for what is coming up.
The kitchen is also the processing facility for certified organic, 100% grass/pasture fed and finished K2 Beef. Entirely produced in the Mary Valley by founders Tim & Amber Scott.
The Farm
Kandanga Farm is one of three Certified Organic working cattle properties, owned by founders Tim & Amber Scott, in the stunning Mary Valley region of the Sunshine Coast Hinterland. New ideas and products for organic, sustainable and regenerative agriculture are tested on the Scotts' Farms, and in return, farm inputs are supplied by the Kandanga Farm Store
The farms are commercial working examples of regenerative farming in action using holistic management principles - grazing animals to mimic natural patterns, maintaining living roots in the soil year round, promoting multiple layers of green leaf cover, fostering biodiversity and community engagement. All in a region traditionally considered impossible to run livestock organically. In 2024 they were internationally recognised as Australia's first SLOW FOOD FARM.
Look for their K2 Beef in the freezer.